INGREDIENTS
60ml of your favourite white spirit
150ml PEER’s Bitter Lemon Tonic Water
1 Teaspoon Crushed Ginger
150ml PEER’s Bitter Lemon Tonic Water
1 Teaspoon Crushed Ginger
GARNISH
Lime wedges
Mint leaves
Lime wedges
Mint leaves
STEPS
1. Chill a copper mug or a lowball glass in freezer for 5-10 minutes
2. Fill 3⁄4th with ice
3. Add the spirit and crushed Ginger, and stir
4. Top with PEER’s Bitter Lemon Tonic Water
5. Garnish with lime wedge and mint leaves
2. Fill 3⁄4th with ice
3. Add the spirit and crushed Ginger, and stir
4. Top with PEER’s Bitter Lemon Tonic Water
5. Garnish with lime wedge and mint leaves