INGREDIENTS
50ml Dark Roast Cold Brew Coffee/Espresso
100ml PEER’s 0 Cal. Indian Tonic Water/Indian Tonic Water
100ml PEER’s 0 Cal. Indian Tonic Water/Indian Tonic Water
GARNISH
Lemon Wheel
Lemon Wheel
STEPS
1. Fill half lowball glass with ice
2. Pour chilled PEER’s 0 Cal. Indian Tonic Water/Indian Tonic Water
3. Pour Cold Brew Coffee/Espresso
4. Garnish with a lemon wheel
2. Pour chilled PEER’s 0 Cal. Indian Tonic Water/Indian Tonic Water
3. Pour Cold Brew Coffee/Espresso
4. Garnish with a lemon wheel